Thursday, July 25, 2013

Summer Corn Salad & Zucchini Pizza Bites

Refreshing Summer Corn Salad Ingredients: 4 ears of corn cooked and cooled. (sweet local fresh corn is best) 2 cucumbers peeled, halved with seeds scooped out. 1 pint of cherry tomatoes, red and/or yellow and halved. 1 chopped red onion 1/2 cup crumbled feta cheese 2-3 leaves chopped fresh basil Dressing: 1/2 cup olive oil 1/4 cup red wine vinegar salt, pepper and garlic powder to taste (of course can use minced fresh garlic) Cut corn off of all 4 cobs. Slice cucumbers and add with remaining ingredients. Whisk dressing, add, toss and serve! Zucchini Pizza Bites Ingredients: 1 medium sized zucchini Chunky tomato sauce Mozzarella Directions: Cut up your zucchini into round slices Bake in oven at 350* for 10-15 minutes until soft through middle Add layer of sauce then top with mozzarella. Bake in oven at 350 until cheese browns. Let cool and serve!! Low carb and delicious!

Friday, July 19, 2013

Coming soon: Spinach Pepperoni Bread, Zucchini Pizza Bites and Summer Corn Salad! To get an update on my book, A Thirst For Home, and see what I am doing in Ethiopia, Please check out my blog: