Thursday, July 25, 2013
Refreshing Summer Corn Salad Ingredients: 4 ears of corn cooked and cooled. (sweet local fresh corn is best) 2 cucumbers peeled, halved with seeds scooped out. 1 pint of cherry tomatoes, red and/or yellow and halved. 1 chopped red onion 1/2 cup crumbled feta cheese 2-3 leaves chopped fresh basil Dressing: 1/2 cup olive oil 1/4 cup red wine vinegar salt, pepper and garlic powder to taste (of course can use minced fresh garlic) Cut corn off of all 4 cobs. Slice cucumbers and add with remaining ingredients. Whisk dressing, add, toss and serve! Zucchini Pizza Bites Ingredients: 1 medium sized zucchini Chunky tomato sauce Mozzarella Directions: Cut up your zucchini into round slices Bake in oven at 350* for 10-15 minutes until soft through middle Add layer of sauce then top with mozzarella. Bake in oven at 350 until cheese browns. Let cool and serve!! Low carb and delicious!